Keto Chocolate Bark

1. Start by Microwaving the chocolate chips 30 seconds at a time and then mixing them together.
2.Pour the chocolate over parchment paper in a 8x8 Pan and sprinkle the almonds on the chocolate.
3. Next, melt the other cup of chocolate chips and pour over the top.
4. Place the pan in the freezer.
5. Once frozen, crack a piece off and enjoy! We crack up the entire pan and store it in a freezer bag.

Makes an 8x8 pan. Macros are for a 2 inch square or 1/16th of the pan